Patel's Baingan Bharta Roasted Eggplant - Heat & Eat - Vegetarian

Description

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Patel's Baingan Bharta Roasted Eggplant
Patel's range of ready-to-eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years. Roasted eggplant (Baingan Bharta) originated as a winter treat in the farms of Punjab. It is an interesting way to cook eggplant. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. We would like to call it the Baba Ganoush of India. 9.9 oz
All Natural
Vegetarian
INGREDIENTS:
Roasted Eggplant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Spices (Coriander, Cumin, Red Chili), Green Chili, Cilantro, Garlic.
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